Romanian wines remain one of Europe’s best-kept secrets. The country ranks 5th in Europe and 10th worldwide with 187,000 hectares of vineyards. Yet international markets see only 5-6% of Romania’s wine production. The numbers tell an impressive story. Romanian vineyards produce more wine than New Zealand, Greece, and Hungary combined. The 2021 harvest reached an …

Unearth the hidden gems of Romanian wines, exploring their history, varietals, and eco-friendly practices, perfect for the modern wine enthusiast.

Negru de Drăgășani oder Schwarz von Dragasani Es wird in einem begrenzten Gebiet in Drăgășani im Süden Rumäniens angebaut. Bei voller Reife reichern die Trauben im Durchschnitt 233-234 g/l Zucker und 4.5 g/l Säure (H2SO4) an. Hoher Gehalt an Anthocyanen. Es hat das Potenzial, hochwertige trockene Weine zu liefern, …